Autori: Cvetkovic Biljana R
Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan S Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan S Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? (Article) |
Autori | Bosanac Milana Amidzic Jelena P Stefanovic Maja Z Radic Jelena P Kolarov-Bjelobrk Ivana N Janicic Stefan Gojkovic Zdenka Lazic Bojana Djokanovic Dejan Misan Aleksandra C Cvetkovic Biljana R Stupar Alena Martic Nikola B Andrejic-Visnjic Bojana M |
Info | INTERNATIONAL JOURNAL OF MORPHOLOGY, (2023), vol. 41 br. 1, str. 231-236 |
Projekat | Autonomous Province of Vojvodina [142-451-2543/2021-02] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article; Early Access) |
Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Physical Activity, Eating Habits and Mental Health during COVID-19 Lockdown Period in Serbian Adolescents (Article) |
Autori | Djordjic Visnja Cvetkovic Milan Popovic Boris K Radanovic Danilo Lazic Milica S Cvetkovic Biljana R Andrasic Slobodan Buisic Svetlana B Markovic Miroslav |
Info | HEALTHCARE, (2022), vol. 10 br. 5, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) (Article) |
Autori | Rosul Milana Djeric Natasa Misan Aleksandra C Pojic Milica M Simurina Olivera D Halimi Charlotte Nowicki Marion Cvetkovic Biljana R Mandic Anamarija I Reboul Emmanuelle |
Info | FOOD CHEMISTRY, (2022), vol. 385 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200222]; Science Fund of the Republic of Serbia, PROMIS [6060592]; French Ministry of higher education, research and innovation (Exchange program Hubert Curien Pavle Savic 2018-2019); COST Action "European network to advance carotenoid research and applications in agro-food and health" EUROCAROTEN - COST [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutrition and Physical Activity Behavior in 11-14-Year-Old Schoolchildren in Serbia (Article) |
Autori | Cvetkovic Biljana R Cvetkovic Milan Petrusic Tanja Djordjic Visnja Bubanj Sasa R Popovic Boris K Andrasic Slobodan Buisic Svetlana B Bogataj Spela |
Info | CHILDREN-BASEL, (2021), vol. 8 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C |
Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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